|
Atlantic
City
Irish Pub
& Inn
About
Us
The Inn
Varsity Shop
Dinner Menu
Lunch Menu
Directions
Reviews
Contact Us
Philadelphia
Irish Pub
About
Us
Menu
Sunday
Brunch
Private
Partiess
"No matter what
anyone tells you,
the best bar in
Atlantic City is
The Irish Pub."
-Philadelphia
Magazine |
|
|
|
Nacho
Supreme - $6.99
Tortilla
chips topped with melted Cheddar cheese, salsa, sour cream,
shredded lettuce, homemade chili, sliced
hot peppers, and guacamole.
Chicken
Thumbs - $5.99
Thick
strips of hand-breaded white meat chicken served crunchy and
golden brown with a side of our
Tangy Mustard Sauce.
Batter
Dipped Steak Style Onion Rings - $4.99
Thick-cut
sweet onions dipped in beer batter and
served golden brown
Crispy
Cheddar Potato Skins - $5.99
Deep
fried potato halves loaded with melted cheddar cheese and topped
with SmokeHouse bacon, served with a side of Sour Cream.
Buffalo
Style Chicken Wings - $6.50
A
generous helping of crisp chicken wings deep fried golden brown,
served with a side of our chunky Bleu Cheese dressing and crisp
celery sticks.
Basket
of Fries - $1.75
Cheese
Fries - $2.75
Loaded
Fries - $3.99
Our
house fries topped with Monterey Jack and cheddar cheeses, Cajun
seasonings, and crisp bacon bits; served with a side of zesty
ranch dressing.
Irish
Pub Salad - $4.50
A
bowl of fresh mixed greens, julienne carrots, red onion, cherry
tomatoes, and Italian herb croutons served with grated FarmHouse
Cheddar and your choice of dressing.
Add Grilled Chicken, Tuna Salad or
Chicken Salad - $6.99
Caesar
Salad - $4.50
A
bowlful of fresh crunchy Romaine lettuce lightly
tossed in our creamy Caesar dressing, topped with Italian Herb
croutons and grated Parmesan.
Add Grilled Chicken, Tuna Salad or
Chicken Salad - $6.99
Grilled
Blackened Chicken Salad - $6.99
A
tender breast of chicken seasoned with cajun spices,
char-grilled, and served over a heaping bowl of crisp
Romaine lettuce, Julienne carrots, red onion, cherry
tomatoes, and grated FarmHouse Cheddar, served with your
choice of dressing. |
 |
Mexican
Chicken Salad - $6.99
Tender
char-grilled chicken breast in a crunchy flour tortilla bowl with
fresh greens, julienne carrots, red onion, and cherry tomatoes,
topped with our zesty tomato salsa and served with your choice of
dressing.
|
Cobb
Salad - $6.99
Turkey,
red onion, bacon, cheddar cheese, hard boiled egg, and cherry
tomatoes served over mixed greens
with your choice of dressing.
|
|
|
|
|
|
|
All
Steer Burgers and Chicken Breast Sandwiches are served with
house steak fries, lettuce, tomato, onion, dill pickles, and
Honey-Dijon Garden Slaw. |
|
Steer Burger - $6.99
A
full half-pound of choice sirloin, flame broiled and served
on our Brick Oven Pub Roll.
Grilled
Chicken Sandwich - $6.99
A
tender breast of boneless chicken, flame broiled
and served on our Brick Oven Pub Roll.
|
Choose
Your Toppings
AMERICAN:
American Cheese
IRISH:
Irish FarmHouse Cheddar and Hickory
SmokeHouse Bacon.
MONTEREY:
Monterey Jack cheese with
zesty Ranch Dressing.
CAJUN:
Cajun seasonings with chunky
Bleu Cheese dressing.
TUSCAN:
Provolone cheese with sauteed
sliced mushrooms.
FRENCH:
Hickory SmokeHouse bacon with
chunky Bleu Cheese dressing.
|
Veggie
Burger - $6.25
A
flame broiled Garden Burger topped with Monterey Jack cheese
and served on a Brick Oven Pub Roll with house steak fries,
lettuce, tomato, dill pickles, and Honey-Dijon Garden slaw.
Crab
Cake Platter - $6.99
Our
lightly breaded deviled crab cakes served golden brown with
house fries, Honey Dijon Garden Slaw and cocktail and tartar
sauces.
Buttermilk
Ale Fish & Chips - $6.99
Our
saloon style Cod filets deep fried golden brown
and served with steak fries, Honey Dijon garden slaw, and
tartar and cocktail sauces.
Chicken
Thumb Platter - $6.99
Chicken
tenders coated with our secret breading
and served with house fries and our famous
tangy mustard sauce.
Chili
- $6.99
Classic
recipe topped with a melted blend of cheeses and sour cream,
served with tortilla chips.
|
|
|
|
|
|
|
All
cold sandwiches are served with Honey-Dijon Garden Slaw and
crisp dill pickle slices. |
|
Roast Beef - $4.99
Thin
slices of juicy roast beef piled high on a Brick Oven Pub
Roll with tomato, onion and lettuce.
Triple
Decker Turkey Club - $5.99
Sliced
Oven Roasted Turkey Breast layered with SmokeHouse bacon,
tomato, and lettuce on
seven-grain toast with creamy mayonnaise.
BLT
- $4.99
Bacon,
lettuce, tomato, and mayonnaise
on seven-grain toast.
Tuna
Salad - $4.99
Tender
chunks of tuna blended in creamy mayonnaise and served with
tomato, onion, and lettuce on
hearty seven-grain bread.
Chunky
Chicken Salad - $4.99
Tender
chunks of white meat chicken breast served in creamy
mayonnaise with tomato, onion, and lettuce
on hearty seven-grain bread.
Served
with our house fries and crisp dill pickle spears.
Hot
Roast Beef - $5.99
Thin
slices of oven roasted beef served on a Brick Oven Steak
Roll with melted Provolone cheese and Caramelized Onion
Bourginone sauce.
Herb
Breaded Chicken Parmesan - $6.99
A
tender breast of chicken lightly breaded in an Italian herb
crust, topped with Tomato Basil sauce and melted Provolone
cheese and served on a
Brick Oven Pub Roll.
Old
Original Cheese Steak - $5.99
Our
version of a Philly Original served on a Brick Oven
Steak Roll with melted American cheese and sauteed
onions.
Old
World Meatloaf Melt - $5.99
Thick
slices of original recipe sirloin served on a Brick
Oven Steak Roll with SmokeHouse bacon, melted
FarmHouse Cheddar, and Caramelized Onion Bourginone
sauce.
|
 |
Country
Style Chicken Salad Melt - $5.99
Chunky
white meat chicken salad topped with crisp slices of bacon
and melted FarmHouse Cheddar,
served on a Brick Oven Steak Roll.
Chunky
Tuna & Monterey Melt - $5.99
Tuna
salad layered with slices of tomato and melted Monterey Jack
cheese, served on a Brick Oven
Steak Roll.
Crab
Cake Sandwich - $5.99
A
Maryland style crab cake served on a pub roll served with
tartar sauce and Honey Dijon Garden slaw.
Grilled
Turkey Special - $5.99
Sliced
turkey, cole slaw, Monterey Jack cheese,
and Thousand Island dressing grilled on
seven-grain bread.
There
is an additional $.50 charge for all menu changes. |
|
|
|
|
|
